89 PTS WILFRED WONG. Smooth, delicious and fine, the well-made '90 Jordan Cabernet has matured into a wine of many dimensions; pair with shoulder of rabbit stuffed with freshly picked herbs.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.