Soft, fleshy and pleasing, the well-developed '89 Jordan Cabernet has aged nicely over the decades; pair with seared squab breast with a toss of greens and a handful of fries.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.