Elegant, with medium body, ripe cherry, currant, herb and spice flavors, and finishing with polished tannins; drink the Jordan now through 2006.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.