88 PTS WILFRED WONG. Stylish as expected, the lively '03 Jordan Cabernet excels with flavors of ripe cherries and refined chalk; soft on the palate with nice tannins; a fine choice with lamb chops.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.