88 PTS WINE SPECTATOR The '94 Jordan is tight, firmly tannic and well focused, with complex cherry, currant, menthol and cedar flavors; needs cellaring; best from 2000 through 2008.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.