91 PTS WINE NEWS. The '05 Jordan Cabernet has fresh aromas of strawberry, black cherry, new leather and mint; balanced, four-square flavors of cherry, oak, cedar and a note of chalkiness.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.