Wonderfully crisp and nicely satisfying; the Jordan Chardonnay presents a superb picture of the varietal; elegant and citrusy; a superb, long finish.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.