The Joseph Carr Chardonnay has aromas of wet stone, apricot, strawberry, vanilla and peach; bright citrus and apricot on the palate with hints of vanilla and lemon.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.