The Joseph Carr Chardonnay has aromas of wet stone, apricot, strawberry, vanilla and peach; bright citrus and apricot on the palate with hints of vanilla and lemon.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.