The Joseph Carr Chardonnay has aromas of wet stone, apricot, strawberry, vanilla and peach; bright citrus and apricot on the palate with hints of vanilla and lemon.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.