The wine features notes of blackberry, cedar, tobacco, chocolate, and shataki mushrooms. It is full bodied, with firm but supple tannins and food-friendly acidity leading to a long and complex finish.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.