The wine features notes of blackberry, cedar, tobacco, chocolate, and shataki mushrooms. It is full bodied, with firm but supple tannins and food-friendly acidity leading to a long and complex finish.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.