Classic style Chablis from Joseph Drouhin; serving up wonderful mineral, green apple aromas; full bodied and rich on the palate; well balanced and clean on the finish; perfect to serve with shellfish
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.