Classic style Chablis from Joseph Drouhin; serving up wonderful mineral, green apple aromas; full bodied and rich on the palate; well balanced and clean on the finish; perfect to serve with shellfish
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.