This is a good Burgundy Value! Concentrated, ripe and sophisticated aromas. The flavors are supple and round, but not acidic. Cherry, cassis, and plums last through the finish.
Pinot Noir's light body complements the savory beef without overpowering it.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.