This is a good Burgundy Value! Concentrated, ripe and sophisticated aromas. The flavors are supple and round, but not acidic. Cherry, cassis, and plums last through the finish.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.