Tannin is never astringent, but blends itself harmoniously with the natural freshness and velvety texture of the wine.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Pinot Noir's light body and red fruit enhance the pork without overpowering.