Tannin is never astringent, but blends itself harmoniously with the natural freshness and velvety texture of the wine.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.