The Joseph Drouhin Laforet is a well made Pinot Noir; ripe, easy and layered on the palate; an excellent drinking red; fine balance and length in the finish.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.