Joseph Drouhin Macon Villages White

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.