Joseph Drouhin Macon Villages White

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.