Powerful and elegant aromas, with notes of cherry, blackberry and hints of cedar; well balanced between the structure and ripe tannins; deep concentration in the finish.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.