Alive and totally red-fruited, the pure Joseph Drouhin Pommard plays on the palate with youthful zestiness; ready for the dinnertable, this one requires grilled lamb chops.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.