A delicate & elegant wine. On the nose, characteristic aromas of spice & violet, mingled w/ wild blackberry. On the palate, refined & supple. Persistent aftertaste w/ flavors that linger.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Pinot Noir's light body complements the savory beef without overpowering it.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.