Big aromas of wild cherry, nutmeg, camphor wood and fine leather; well balanced on the palate, expressing deep red fruit and sweet tannins.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Pinot Noir's light body and red fruit enhance the pork without overpowering.