Big aromas of wild cherry, nutmeg, camphor wood and fine leather; well balanced on the palate, expressing deep red fruit and sweet tannins.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.