Ripe black cherry, black currant and violet aromas and flavors wrapped in a coating of spicy oak.
Pinot Noir's light body and acidity balance the richness of boudin.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.