Ripe black cherry, black currant and violet aromas and flavors wrapped in a coating of spicy oak.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.