90 PTS WINE & SPIRITS. The Joseph Phelps Cabernet has generous black currant and blackberry flavors; lush and easy to enjoy on release; gentle tannins ready to meld with rare prime rib.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.