Joseph Phelps Cabernet

Joseph Phelps Cabernet

750ml 2004
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Typical price
ABV
Aged
Vintage
2004
Region

90 PTS ROBERT PARKER, JR. The '04 Joseph Phelps Cabernet possesses loads of up-front fruit, soft tannins, and plenty of alcohol; low acidity and ripe tannin result in a plump style of Cabernet.

Food Pairings

Pairs well with
Roast Duck
Roast Duck

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Beef and Broccoli
Beef and Broccoli

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Spaghetti Bolognese
Spaghetti Bolognese

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.

Arby's Curly Fries
Arby's Curly Fries

Seasoned curly fries

Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.

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