90 PTS ROBERT PARKER, JR. The '04 Joseph Phelps Cabernet possesses loads of up-front fruit, soft tannins, and plenty of alcohol; low acidity and ripe tannin result in a plump style of Cabernet.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.