The 2013 Cabernet Sauvignon showcases classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. Full-bodied and dense with beautifully integrated oak and sweet tannins throughout the lingering finish.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.