Bright, deep ruby. Serious aromas of blueberry, licorice and menthol; very good sweetness and density to the black fruit and curry powder flavor; tightly wound but the tannins are nicely integrated in the finish
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.