92 PTS WINE ENTHUSIAST. The '09 Phelps Cab is rich and ripe in blackberry, cherry, currant and oak flavors, with wonderful tannins and a dry finish. Best now.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.