88 PTS WINE SPECTATOR. The '04 Joseph Phelps Chardonnay is firm, intense and concentrated, with a core of green apple, hazelnut and melon, with cedary oak and anise lingering in the background.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.