Joseph Phelps Insignia

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.