94 PTS WINE SPECTATOR. The '10 Insignia is firm, dense, deeply concentrated; a powerful thrust of flavors, with mocha & espresso laced blackberry, black licorice, cedar notes; long, pure, driven.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.