2015 VINTAGE ONLY; 93 PTS, JAMES SUCKLING- "Lots of burnt orange w/ currant & dust undertones. Some rose petals, too. Full body, chewy & tannic with lots of tension & intensity."
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.