2015 VINTAGE ONLY; 93 PTS, JAMES SUCKLING- "Lots of burnt orange w/ currant & dust undertones. Some rose petals, too. Full body, chewy & tannic with lots of tension & intensity."
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.