2016 VINTAGE ONLY; 94 PTS, JAMES SUCKLING - "This has very bright & juicy, brambly dark berries with a wealth of attractive & juicy dark-fruit presence."
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.