2016 VINTAGE ONLY; 94 PTS, JAMES SUCKLING - "This has very bright & juicy, brambly dark berries with a wealth of attractive & juicy dark-fruit presence."
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.