The Joseph Phelps Sauvignon Blanc is at once crisp and rich; ripe citrus and fragrant herbs in the aromas; layered on the palate.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.