The 2014 Cabernet Sauvignon highlights blackberry, dried blueberry and violet with notes of graphite and cloves followed by opulent layers of black currant jam, roasted coffee, tobacco, dried fig and vanilla bean. A full-bodied, deeply concentrated wine with supple tannins and a lengthy finish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.