Wine › Cabernet Sauvignon
Josh Cellars North Coast Cabernet Reserve

Josh Cellars North Coast Cabernet Reserve

750ml
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ABV
Aged
Vintage
Region

Grapes are sourced from Sonoma, Lake, and Mendocino counties. The high diurnal variation in the Red Hills AVA creates balanced ripeness and complexity, while Mendocino s cool coastal climate contributes elegance and finesse. Our Cabernet is picked at the peak of flavor development. The grapes are crushed and cold-soaked for 24 to 48 hours. During the 10 to 15 days of fermentation, the cap is pumped-over to enhance and guide the maceration process, maximize extraction

Food Pairings

Pairs well with
Lasagna
Lasagna

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Garlic Pepper Pork
Garlic Pepper Pork

Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.

Firehouse Subs Hook and Ladder
Firehouse Subs Hook and Ladder

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Beef Teriyaki
Beef Teriyaki

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Papa John's Pepperoni Pizza
Papa John's Pepperoni Pizza

Pepperoni pizza

Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.

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