<p>Pair this wine with roasted turkey, soft cheeses like Brie or Comt, hearty vegetables like sauted mushrooms or an entire pizza.</p>
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.