<p>Pair this wine with roasted turkey, soft cheeses like Brie or Comt, hearty vegetables like sauted mushrooms or an entire pizza.</p>
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.