Running three hundred miles in length and extending inland off the Pacific Ocean, proximity to the coast is a major factor in the Central Coast. Complex soils and transverse mountain ranges add to the allure of this region s growing areas. Once our Chardonnay grapes are at the point of perfect tension between ripe fruit and bright acidity, they are picked in the early morning and arrive at the winery still cold.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's balanced acidity pairs well with fried textures.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.