Grapes come from Sonoma, Lake, and Mendocino counties. e high diurnal variation in the Red Hills AVA creates balanced ripeness and complexity. Mendocino’s cool coastal climate contributes elegance, finesse, and bracing acidity. Pair this medium-bodied wine with medium-bodied dishes, use the acid of the wine to cut through heavier cream sauces, or enjoy with lighter proteins
like grilled fish or roasted chicken with fresh vegetables.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture pairs well with melted cheese.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.