This bright, citrusy, refreshing white wine combines California s lightest white wine varietals, Sauvignon Blanc and Pinot Grigio. The palate is bright and fresh, with citrus notes
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.