Smooth and delicious, the well-balanced Joullian Chardonnay does an excellent job of combining ripe citrus and a touch a creaminess.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's creamy texture complements the cheese in the bites.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.