Smooth and delicious, the well-balanced Joullian Chardonnay does an excellent job of combining ripe citrus and a touch a creaminess.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.