Smooth and delicious, the well-balanced Joullian Chardonnay does an excellent job of combining ripe citrus and a touch a creaminess.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.