88 PTS WILFRED WONG. A well-defined effort, the sophisticated '04 Joullian Sleepy Hollow Chardonnay interplays the elements of peaches and creamy very nicely; a good match with cream sauce white fish.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.