The elegant and rich, Joyce Vineyards Black Mountain Chardonnay shows great aromatics of white flowers, nectarine and peach; grapefruit flavors and green apple lead to a creamy texture on the finish.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.