89 PTS WILFRED WONG. Having never touch a barrel, the vibrant '12 Joyce Stele Chardonnay liberates the palate with excellent fruit purity; bright apple flavors from start to finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and slight creaminess complement the tender's texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.