Bright and refreshing with ripe apple and mineral flavors. The finish is long and crisp.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.