88 PTS WILFRED WONG. A GREAT BUY, the '00 Judd's Hill drinks exceptionally well, now; black fruit, dusty earthy flavors abound and are tied together with a hint of green tea; limited availability.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.