87 PTS WINE SPECTATOR. The '04 Judd's Hill Cabernet has aromas of anise and black cherry lead to a firm structure, with hints of cedar and mineral, ending with dusty berry and a hint of leather.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.