With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made with the same care as the highest-quality, traditionally crafted Bordeaux-style wines, and now features a fresh, new look! JUSTIN Cabernet Sauvignon spends 14 months in traditional small oak barrels to impart depth and complexity. The unique climate and soils of Paso Robles add a classic Cabernet character to this wine, highlighting an exceptional balance of flavors and textures.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.