With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made with the same care as the highest-quality, traditionally crafted Bordeaux-style wines, and now features a fresh, new look! JUSTIN Cabernet Sauvignon spends 14 months in traditional small oak barrels to impart depth and complexity. The unique climate and soils of Paso Robles add a classic Cabernet character to this wine, highlighting an exceptional balance of flavors and textures.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.